BelowIs An Example Of Procedure Text On How To Make Delicious Apple Juice. 1 sachet of milk 5. Wash the mango and then peel it. 1.first, wash the guavas throughly and peel it guavas into a small piece 3.put them into the blender 4.add two tablesspoon of sugar into the blender 5.add a half glass of water into the blender 6.blend it for one minutes
Addice to the blender first and crush. Then add kale, mango, peaches, ginger, lemon juice (starting with 1 lemon (2 Tbsp or 30 ml juice) and working your way up) and 1 cup water (240 ml) to start. The amount of water will depend on how many of your ingredients are frozen. Blend until smooth, only adding water a little at a time as needed, and
howto make mango juice. material. 2 mangoes (make sure the mangoes are ripe) 2 tablespoons granulated sugar. Sweetened condensed milk (to taste) White water (to taste) Ice cube or shaved ice (to taste) How to make. Peel the mangoes then wash with clean water. Cut mango flesh according to taste.
Listthe potential raw material suppliers and distribution channels. Analyze the competitors, target customers, and existing products. Arrange the production, marketing, and management department. Assign every department and staff specific tasks and targets. To start a juice factory is not as complicated as it seems.
Step1 Using a fine mesh strainer, rinse rice. Add rice and the 1 1/2 cups water to a medium pot and let soak for 30 minutes to 1 hour. Step 2 Add 1 cup coconut milk and salt to rice and bring pot
Sensoryevaluation of rehydrated sweet mango pickle was carried out using nine-point hedonic scale by panel of ten trained judges in three replications. Among the three mango varieties, both Dharwad local 1 and 2 varieties had attractive color, good taste and flavor but the Dharwad local 1 variety had a fibrous texture.
Ahigh amount of lutein and vitamin A helps to protect the surface of your eyes and contributes to good vision. Boosts immune system: A medium orange provides about 53 mg of vitamin C and mango works as a great vitamin boost with 36 mg of vitamin C in each 100 grams flesh. Vitamin C supports several immune mechanisms in your body, including
mpJDCM. 96nmo4omhp.pages.dev/11396nmo4omhp.pages.dev/29396nmo4omhp.pages.dev/29796nmo4omhp.pages.dev/12896nmo4omhp.pages.dev/10496nmo4omhp.pages.dev/24996nmo4omhp.pages.dev/12596nmo4omhp.pages.dev/21596nmo4omhp.pages.dev/271
procedure text how to make juice mango